Food Safety & Certificates
Setting high standards in the manufacturing process is one of the corporate values of our company.
Therefore, maintaining a high Food Safety Management System has always been a top priority.
As a company, we have embraced the principal of continuous progression in Food Quality and Safety System.
With our ISO 22000: 2005 and Halal Certificate, we ensure that every critical
process in the manufacturing system has been controlled:
- Monitoring biological, chemical and physical contaminants during production process and in the final product
- Giving importance on occupational safety and health training
- Measuring quality of Food products through systematically documented control arrangements
- Creating traceability from the farm to the consumer’s table