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Food Safety & Certificates

Food Safety

Setting high standards in the manufacturing process is one of the corporate values of our company.
Therefore, maintaining a high Food Safety Management System has always been a top priority.

As a company, we have embraced the principal of continuous progression in Food Quality and Safety System.
With our ISO 22000: 2005 and Halal Certificate, we ensure that every critical
process in the manufacturing system has been controlled:

  • Monitoring biological, chemical and physical contaminants during production process and in the final product
  • Giving importance on occupational safety and health training
  • Measuring quality of Food products through systematically documented control arrangements
  • Creating traceability from the farm to the consumer’s table